Florals for spring? Absolutely. It’s lilac season in Canada and the aroma of sweet lilac buds fills the air. When you think of cooking or baking with flowers, lilacs might not be at the top of the list, but they should be! Other florals like lavender, pansies and marigolds are often used in many springtime recipes from muffins to cakes for both decoration and flavour. For this recipe, I wanted to take my favourite flower and infuse it into one of the most iconic desserts: tiramisu! Lavender naturally pairs so well with creams for dessert, and the addition of Canadian-grown lilacs takes this floral tiramisu to the next level. If you’re looking for a refreshing, lucious and caffeine-free dessert, this lilac and lavender cream tiramisu truly is the crème de la crème.Related: Baklava French Toast Bake