Sweet Savory Pungent Herbs & Spices to Choose From to add to the Chart (for instructions see this blog post - http://backyardpatch.blogspot.com/2011/05/rules-for-blending-herbs-to-cook-with.html) Allspice Anise Lemon Balm Basil, Sweet Basil, Lemon - Sw Borage Burnet (Salad Burnet) Caraway Seed Cardamom Cayenne Celery Seed Chervil Chili peppers Chives Cinnamon Cilantro Cloves Cumin or Comino Dill Weed - Sw Dill “Seed” - S Fennel Seed Garlic Ginger Juniper Berries Lemon Grass Lemon Verbena Lovage Mace Marjoram Mint Mustard Seed Nasturtium Nutmeg Paprika Oregano Parsley Black pepper White pepper Poppy Seed Rosemary - P Rue Saffron Sage - P Savory - S Sesame or Benne Seed Sorrel Tarragon Thyme - P Thyme, Lemon - Sw Sw = sweet; S = Savory; P = Pungent - those marked are a few of my suggestions to get you started.