Basil Pesto Zoodles This easy basil pesto zoodles recipe is loaded with healthy fiber, vitamins and minerals, and easily transforms from a vegetarian dish to a vegan dish if you replace the parmesan cheese with some nutritional yeast to give it a cheesy, umami flavor. Zoodles are short for zucchini noodles, made by using a spiralizer on a zucchini. If you don’t have a spiralizer (although we highly recommend one), you can usually pick zoodles up at your local grocery store. This is a great end of summer dish when we’re experiencing a bumper crop of zucchini and basil and