Raspberry lime gin fix cocktail is a pickle twist on Jerry Thomas’ classic gin fix cocktail recipe appearing in his 1862 Bar-tender’s Guide. The original gin fix recipe produces a simple and elegantly balanced cocktail served over crushed ice. Raspberry lime gin fix cocktail is a sweet-tart cocktail made with local Sydney Poor Tom’s Strawberry Gin as the base spirit, complemented by a raspberry shrub syrup drinking vinegar, flavoured with lime and lemon balm and preserved with apple cider vinegar, a dash of agave syrup, garnished with a lime twist, a raspberry and a sprig of lemon balm, built on a mountain of crushed ice. This makes for a delicate and very refreshing drink that is light pink in colour, with pops of green and pink from the raspberry, lime and lemon balm garnish. The Raspberry lime gin fix cocktail is a beautiful drink that offers a true sensory experience due to the crushed ice, refreshing shrub, intense raspberry flavour and delicate lime perfume. Gin fix cocktail photographs Visually stunning this Raspberry lime gin fix cocktail was so much fun to photograph – the melting ice was a challenge, but I love the refreshing beads of melted ice that frost …