F O R M U L A 350 g bread flour 75 g durum wheat semolina 150 g sourdough starter 200 g milk 60 g egg yolk 60 g honey 55 g melted butter 20 g Cointreau 5 g lemon juice Lemon & orange peels Half vanilla bean A pinch of cinnamon A pinch of salt 300 ml vegetable oil to fry the dough 300 g white chocolate 100 g pistachio cream Toasted pistachios M E T H O D DAY 1 4pm - Starter feeding Take 60 g of your mother dough and mix it with 60 g bread flour and 60 g water to obtain 1