20min · 3 servings Baby potatoes simmered in smooth, creamy and mouth watering sauce. For full recipe google “Ministry of Curry Dum Aloo” Ingredients • ▢ 10 baby potatoes peeled and cored from the top (save the carved out potato pieces) • ▢ 2 tablespoons ghee • ▢ 1 large yellow onion finely diced • ▢ 2 teaspoons ginger grated • ▢ 2 teaspoons garlic grated • ▢ 2 tomatoes pureed • ▢ ½ teaspoon ground turmeric • ▢ 1 tablespoon Kashmiri red chili powder or any other mild red chili powder • ▢ ½ teaspoon garam masala • ▢ 1 teaspoon kosher salt • ▢ 15 cashews • ▢ ¼ cup warm milk or water for dairy free • ▢ 1 tablespoon dried fenugreek leaves • ▢ ¼ cup cilantro chopped for garnish