20min · 6 servings Ingredients • 2 cups cooked quinoa • 1 can black beans rinsed and drained • 1 cup frozen sweet corn thawed • 1 cup grape tomatoes cut into small pieces • 2 persian cucumbers peeled and diced • 1 or 2 Jalapeños diced • 1 medium red onion diced • 1 red Bell Pepper diced • 1 semi ripe mango peeled and diced • 1 avocado diced • 1/2 cup cilantro chopped • 1/3 cup extra virgin olive oil • 2 teaspoons kosher salt • 2 limes juiced • black pepper or paprika to taste
