You know, a good lemon loaf can change your day. A superb one can change your life, settling into that spot in your brain where it can't be replaced. It happened to me with this recipe. If you have pleasant (nostalgic even) memories of sweet and sour summer lemonade and enjoy a dense-yet-damp pound cake, then you've found the perfect amalgamation. This cake is unbeatable.*Shopping tip: you'll need three large lemons.Notes: butter is unsaltedLEMONADE LOAFIngredients: 1/2 cup softened butter, 1 cu