1hr 30min · 6 servings Ingredients For the Syrup • ½ cup (120 milliliters) water • ½ cup (100 grams) granulated sugar • ½ cup (100 grams) Chinese black sugar For the Bubble Tea • 6 tablespoons (75 grams) Chinese black sugar • ¼ cup (60 milliliters) water, plus more as needed • ¼ teaspoon black food coloring (optional) • ½ cup (70 grams) tapioca flour or tapioca starch, divided, plus more for dusting and as needed • 3 cups (1220 to 1440 milliliters) strong black or green tea, hot or chilled • Cream, milk or condensed milk, to taste (optional) Recipe from: Marian Chia-Ming Liu