This holiday twist on the Old Fashioned pays homage to everyone’s favorite seasonal perennial, the brilliant red poinsettia plant. With Johnnie Walker Black Label as the base, a spicy hibiscus and cranberry syrup brings fruit and floral notes while a few dashes of spiced bitters add heat. Perfect for a cold winter’s night, the cocktail is served over a large ice cube and finished off with a festive candied hibiscus flower. This recipe is sponsored by Johnnie Walker.