We were inspired by the wonderfully scrumptious strawberries our dear farmer friends Christelle and Antoin brought to us recently and wanted to serve them fresh but with something equally as delicious to compliment them. The crust recipe is inspired from Patricia Wells fruit tart recipe in her, at Home in Provence cookbook, which is essentially a shortbread cookie recipe - super easy and incredibly crisp and sweet. The creamy lemon filling is a new creation which combines lemon curd and egg whi