Oh my goodness - The meat in this is SO soft, delicious and incredible for meal prep! Ingredients: 1kg beef brisket steak4 garlic cloves1/2 cup soy sauce (low sodium)1/2 cup beef stock1 tbsp hoisin sauce1 large brown onion, sliced thinly1/4 cup of corn flour1/2 tsp salt 1/2 tsp pepper 1 tbsp fresh ginger, grated To serve:Spring onion RiceSesame seeds Directions: Slice beef brisket into long thin strips and coat strips in corn flour. In a slow cooker, add garlic, ginger, onion, chilli, salt, pepper and beef. Then add soy sauce, hoisin, and beef stock to the cooker and stir well.. Leave to cook for 4 hours on high or 8 hours on low. Serve with rice and top with sesame seeds and spring onion.
