This Cambodian fried rice recipe makes the best Cambodian bai char (fried rice) - also spelt as bai cha, bai chaa and bay cha - a lighter version of the popular Chinese stir-fry rice dish. Thanks to many centuries of Chinese trade and migration, Chinese fried rice is found across Southeast Asia. In Cambodia, there are many variations, bai char, made with sausage and egg, being the most ubiquitous.