Ingredients 1 medium size eggplant, cut into rounds and then halved (make sure the slices are not too thin) 2 tbsp neutral oil 1 tsp ground turmeric 1 tsp coriander powder 2 tsp cayenne (use more of leas to suit your taste - I like it spicy here) 1 can full fat unsweetened coconut milk 1 chili peppe