My roll model is cheung fun. 🥢 Still in love with rice noodle rolls (cheung fun) in case anyone was wondering. The fluffy, chewy squishy texture is out of this world especially when paired with spicy chili crisp and a little black vinegar or soy sauce. I have 2 diff recipes on my highlights - one for how to make them from scratch and one for how to unfold a bag of it that you can find at your local Asian supermarket.