Serve up a big platter of Georgina Hayden’s sweet, sour and juicy pomegranate fattoush as a colourful vegan main or side dish. Recipe from Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond by Georgina Hayden (Bloomsbury £26). Photography ©Kristin Perers. Try this dish  alongside prassinopita – Georgina’s vegan take on spanakopita.