Content Creator: @kitchenachim • I Can't Go For That (No Can Do) (Pomo Remix) Everything you need: 400g cooked chickpeas 1 avocado 1 handful of basil (basilikum) leaves 1 glass of water approx. 250 ml 2 tbsp lemon juice 1 tbsp tahini or cashew butter (I have cashew butter taken (=) 2 small clove of garlic 2 tbsp olive oil Salt, Oregano, Chili Flakes Put everything in the blender and puree. Arrange the hummus on a plate, decorate with some olive oil, basil leaves and a few chili flakes.