Make your next roast dinner a breeze with this easy-to-make, delicious slow cooker beef brisket. Start by adding carrots and onions to a slow cooker pot as a trivet and season the stock with dried thyme and horseradish for added flavour. Let it cook in the slow cooker for 6-8 hours (depending on joint size) until it's perfectly tender. Your patience will be rewarded with tender beef that can be pulled apart easily with two forks - no knife required! Serve with all your favourite roast dinner sides.For an even richer flavour, use the leftover juices to make a delicious homemade gravy.