20min · 6 servings Ingredients • 8 oz block sharp cheddar • 1 tablespoon cornstarch • 1/2 teaspoon white pepper • 1/2 teaspoon onion powder • 1/2 ground mustard • 8 oz evaporated milk • Hot sauce (optional) Directions • Grate cheese with a box grater • Add cheese to a bowl with cornstarch and seasonings • Coat cheese in cornstarch mixture • Add 1/2 the evaporated milk to a pot heat on medium • Add cheese and whisk until mixed well • Add whatever you like!