10min · 10 servings Ingredients • Confetti cake cookies • 1 box pound cake mix 16 oz • 2 eggs at room temperature • 1 tsp baking powder • 6 tbsp canola oil or vegetable oil • 2 tbsp confetti sprinkles Pink vanilla buttercream frosting • 6 tbsp butter softened • 3 oz Cream cheese softened • 2tbsp & 1 cup powdered sugar • 1 tsp vanilla extract • Pink gel food coloring