25min · 8 servings So crunchy your guests will think they’re fried! • Ingredients: • Pita bread-they’re better if they’re thin • Sumac • Flaky salt Bake at 325 degrees for 10-12 minutes or until slightly golden • Toss and bake for another 7-10 minutes until golden on both sides • Remove from oven and while they’re hot mix with some more sumac • Allow to cool them store in an airtight container