30min · 6 servings Ingredients: • 18 oz. baby bok choy • 1.5 tbsp toasted sesame oil • 0.6 oz garlic clove • 0.4 oz ginger root • Pinch, coarse sea salt, or to taste • 4 oz fresh shiitake • 1-1.5 tbsp olive oil • 3.5 cups chicken bone broth, or vegetable stock • 1 tbsp coconut aminos, or to taste • (optional) shiitake made mushroom seasoning, the brand I use is Takii (product link on my site) • 2 bulbs, spring onions Full recipe and instructions - https://iheartumami.com/bok-choy-soup/