This recipe has been updated from its 2020 version, but it is still one of my all-time favorite breakfasts. It's incredibly minimal, but still turns out supremely delicious. Instead of having your two eggs, oatmeal and a side of fruit, maybe take the chance and turn that into pancakes! This recipe is filling, healthy, wholesome, and has a subtle sweetness that doesn't read as overtly "apple-y," but instead like a classic pancake batter.