1hr · 16 servings For the Cinnamon Sugar: • 30g coconut sugar • 1 tbsp cinnamon For the Streusel Top: • 50g pecans, chopped very small • 35g plain/GF plain flour • 30g coconut sugar • 1 tsp cinnamon • 2 tbsp olive oil For the Cake: • 1 tbsp ground chia seeds with 2 ½ tbsp plant-based milk • 200g pumpkin or sweet potato puree • 120g coconut sugar • 120ml plant-based milk • 45ml olive oil • 30g runny tahini • 1 tbsp thick dairy-free yoghurt • 190g plain or GF plain flour • 50g oat flour • 2 ½ tsp baking powder • ½ tsp bicarbonate of soda • 3 tsp pumpkin pie spice (or 1 ½ tsp cinnamon, ½ tsp ground ginger, ½ tsp mixed spice, ¼ tsp ground clove, ¼ tsp ground cardamom) Copy and paste the link for the full recipe: https://nourishingamy.com/2022/11/30/sweet-potato-cinnam