Gammon Joint slowly cooked with beans, vegetables, onions, garlic, tomato puree, mustard, herbs & spices. Your choice of cooking method; Pressure Cooker, Slow Cooker or Oven. This Bonfire Gammon Stew recipe gives you perfectly cooked gammon meat and is so easy, chuck it all in and enjoy the delicious scent it produces! Great served up in a Giant Yorkshire Pudding!