By: Antonella Bonesse, ISDA Contributor INGREDIENTS For the crust: 3.5 oz. unsalted butter, melted 3 cups of crushed cookie crumbs, or cannoli shells 1 cup of pistachios For the filling: 1 1/2 cup of sugar 8 oz. whole milk ricotta cheese 3 8 oz. containers of mascarpone cheese 2 tbsp of all-purpose flour … Continued