35min · 9 servings Pumpkin Coffee Cake • 2 cups all purpose flour • 1 tsp baking soda • 1/2 tsp baking powder • 1/2 tsp salt • 1 tbsp pumpkin pie spice • 1 cup pumpkin puree, not pumpkin pie filling • 1/2 cup light brown sugar • 1/4 cup granulated sugar • 1/2 cup canola oil • 1/4 cup milk Streusel Topping • 1/2 cup all purpose flour • 1/4 cup unsalted butter, cold • 1/3 cup light brown sugar • 1/2 tsp pumpkin pie spice Glaze • 1/2 cup powdered sugar, sifted • 1 tbsp milk Full Recipe: • https://chefsavvy.com/pumpkin-coffee-cake/ Follow Chef Savvy for More Fall Recipes!