These beef and cheese cabbage rolls reminds me of my grandma and our fall meals. This recipe is an adaptation of what I remember of hers. A mix of well-seasoned ground beef with rice and cheese that she loved to serve us. Easy to make and above all, easy to adapt! In the fall, the markets are full of fresh produce and we often forget the inexpensive green cabbage. My grandma jumped on the occasion ! A recipe that you will want to repeat regularly. Thank you for your inspiration grandma, I miss our time cooking together!