This is an all in one cake. Very easy and quick to prepare. 6 oz sugar, 6 oz soft butter 3 Eggs 6 oz self raising flour 2 1/2 tspn baking powder 1/2 tspn roughly ground cardomom seeds 1/4 cup sliced almonds and pistachios Cup Recipe 3/4 cup butter, softened 3/4 cup + 2 Tbs sugar 3 eggs 1 2/3 cup self raising flour 2 1/2 tspn baking powder 1/2 tspn roughly ground cardomom seeds 1/4 cup sliced almonds and pistachios Method Pre heat the oven at 180 degree centigrade Grease and line a 8 inch cake tin Sieve the baking powder and flour into a bowl Add the sugar, butter, eggs and cardomom and beat well, pour into the prepared cake tin. Sprinkle the sliced nuts Bake in oven for 45 minutes