A meal prep worthy breakfast… Mediterranean Sweet Potato and Egg Scramble! [#sponsored] Starring triple-washed and ready to go @bakosweet potatoes 🙌 here’s the RECIPE: INGREDIENTS 4 large eggs (scrambled) 3 teaspoons olive oil, divided 1 medium sweet potato, diced into 1/2-inch pieces 1 roma tomato, diced into 1/2-inch pieces 2 large handfuls spinach 1/4 cup crumbled feta cheese 1 teaspoon dried oregano Salt and pepper, to taste INSTRUCTIONS In a skillet, heat 2 teaspoons of olive oil over medium heat. Add diced sweet potato and a splash of water, then cover and cook for 9-10 minutes, stir occasionally. Stir in the diced tomatoes and spinach. Then move to one side of the pan and add remaining 1 teaspoon olive oil. Add scrambled eggs and stir to cook. Fold eggs into veggie mixture then