If you happen to be in possession of leftover braaied snoek, this is the best way to make use of it. Serve it on a baked potato fresh from the fire. And, anyway, who wants to sit in a restaurant when you can stand around a fire? 500 g fresh snoek yields about 250–275 g cooked flaked snoek (bones and skins removed). Fresh fish loses quite a bit of moisture on the braai. Keep that in mind when you buy fresh snoek, especially for this recipe.If you, like me, are prone to snoek pâté cravings, you might sometimes need to make it even when you don’t have leftover braaied snoek on hand. What you do then is to just buy some smoked snoek at your local fishmonger or supermarket as it also works well if you dont have your own smoker on hand.