Cream Drop Scones Yield 6 muffins 1 1/3 C flour 2 T sugar 1 1/2 t baking pwd 1/4 t salt 1 C heavy cream coarse sugar for sprinkling Preheat the oven to 400F. stir together the flour, sugar, baking pwd and salt. Add the cream and stir just until the dough comes together. Drop by the large spoonful onto a greased or parchment-lined baking sheet; if you like, sprinkle with coarse sugar. Bake for 15-20 minutes (25-35 min for double recipe-6 big muffins)