2hr · 20 servings 12-24 strawberry cupcakes Strawberry crunch cake crumble • 1 vanilla jello packet • 1 strawberry jello packet • 2 sticks softened butter • 1 cup cup flour First • Add 1 vanilla jello packet • 1 stick butter • 1/2 cup flour Separate bowl • Add 1 strawberry jello packet • 1 stick butter • 1/2 cup flour • Once mixed put both mixtures on a cookie sheet Bake 350 for 8 minutes Refrigerate overnight Use food processor to crumble it You can store in refrigerator for up to 2 weeks For filling • Strawberry jelly/jam Whipped cream frosting