Porridge bread with honey, linseed and sunflower. I call this tasty loaf 'porridge bread' because it uses overnight soaked oats rather than leftover porridge.
![Pain de seigle [au levain] - Toque de Choc !](https://i.pinimg.com/originals/6f/19/c6/6f19c6d5cb5a21130fb46e360e769d09.jpg)
