Babka is a captivating bread: Try it once and it's difficult to stop at just a slice. The flavor is deliciously indulgent (dough baked into a golden brioche-like bread with a delicate crumb), but it's how you shape babka dough that makes it so distinctive. With the right method, a rich ribbon of chocolate, cinnamon, and nuts runs through the loaf, making each bite decadent and dessert-like.