1hr · 6 servings For pancakes 1 1/2 cups all-purpose flour 2 tablespoons organic sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup ricotta cheese 3/4 cup sour cream 3 eggs 1/2 teaspoon pure vanilla extract 1 tablespoon finely chopped Casablanca Market Preserved Lemon Peels Butter for cooking For fruit compote 3 tablespoons unsalted butter 2 ripe organic bananas, sliced into coins 1/2 cup ripe strawberries, cleaned and hulled 1/2 cup blueberries 2 tablespoons light brown sugar 1/4 cup dry white wine 2 tablespoons fresh squeezed orange juice 1 teaspoon Casablanca Market Moroccan Preserved Lemon Puree 1 cinnamon stick
