20min · 4 servings Ingredients for Vegan Japchae • Korean Glass Noodles (Dangmyeon) • Dried shitake mushrooms • carrots • onions • green onions • dried wood ear mushrooms • Marinade for shitake • soy sauce, rice wine, garlic, sugar, sesame oil, black pepper • Sauce for Japchae • soy sauce, sugar, rice wine, sesame oil, sesame seeds, shitake mushroom water