Taboon is a traditional flatbread from Palestinian that is used for just about anything. Taboon is famous to be the Musakhan bread but it can be enjoyed just as pita bread.
Tender yeast-raised taboon bread is easy to replicate baked on pebbles in a cast-iron pan. An essential component of msakhan, it is also perfect for many toppings or simply ripped apart to scoop your favorite dip.
Today we're making Khubiz Taboon! A must in every Palestinian home; We dip it in fresh olive oil and zaatar, have it for breakfast, use it as a base for Msakhan, and find so many other ways to enjoy it. It's more than just food; it's a part of our daily life, connecting us to tradition and making every meal feel a little more like home.
Taboon is a leavened Palestinian Flatbread baked in a clay oven called Taboon (or tannur) and traditionally served with Musakhan.
Taboon is a traditional flatbread from Palestinian that is used for just about anything. Taboon is famous to be the Musakhan bread but it can be enjoyed just as pita bread.
Tender yeast-raised taboon bread is easy to replicate baked on pebbles in a cast-iron pan. An essential component of msakhan, it is also perfect for many toppings or simply ripped apart to scoop your favorite dip.
Today we're making Khubiz Taboon! A must in every Palestinian home; We dip it in fresh olive oil and zaatar, have it for breakfast, use it as a base for Msakhan, and find so many other ways to enjoy it. It's more than just food; it's a part of our daily life, connecting us to tradition and making every meal feel a little more like home.
Taboon is a traditional flatbread from Palestinian that is used for just about anything. Taboon is famous to be the Musakhan bread but it can be enjoyed just as pita bread.