This recipe is made of soy curls. It is a meat alternative that has a unique texture similar to a chicken. I always use Butler Soycurls because they are made from non-GMO soybeans that means, they are not genetically modified and it won't be harmful to our body. The key to prepare this soy curls is to be rehydrated first by soaking in hot water for 10 minutes, then drain, season and cook in a skillet until lightly brown to reach the chicken like texture, otherwise if you cook it directly, it mig