Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It is high in fiber and has 5g protein per serving. Chickpea Flour is a popular ingredient for gluten-free baking and can also be used to replace eggs for omelets or even the Spanish omelet. Unlock the nutritious power of chickpeas with this protein-packed, gluten-free flour. Each serving contains 5g of high-quality protein and is rich in fiber. Not just for baking, incorporate it into omelets for a healthy twist on a breakfast classic.  Ingredients Ground garbanzo beans Additional Information Organic: NONon-GMO: YESGluten-Free: YESKosher: YESVegan: YESCountry of Origin: USA-OREGONBrand: BOB'S RED MILL NATURAL FOODS INC.