4hr · 6 servings Ingredients • Turkey– Cooked turkey. Leftover Thanksgiving turkey works great. • Onions, Celery, Carrots– Chop you veggies into bite size pieces • Rosemary, Thyme, Parsley– Poultry seasoning • Garlic– Mince fresh garlic. In a pinch jarred garlic works too. • Turkey Broth– I love to stock up on turkey broth at Thanksgiving time. After thanksgiving I will also make my own turkey broth. Chicken broth also works well. • Salt and Pepper– I prefer freshly cracked black pepper and sea salt. • Noodles- I like to use penne or mini penne