The term “Ginataan” is used for dishes that use coconut milk to thicken the sauce. A fresh coconut is the best ingredient that you can use for this Ginataang Langka Recipe. In the Philippines, coconut trees in the middle of barrios are common sights. Men would climb these tall trees and harvest bunches of coconuts that they would use in different ways and from these coconuts, the milk comes and that’s what is going to be used for the dish.