Say hello to the weeknight meal of your dreams - pulled chicken coated in a sticky Char Siu sauce, encased in a pillowy bao bun with fresh cucumber, carrot, coriander and lime, all in 30 minutes!
Say hello to the weeknight meal of your dreams - pulled chicken coated in a sticky Char Siu sauce, encased in a pillowy bao bun with fresh cucumber, carrot, coriander and lime, all in 30 minutes!
This delicious Chinese chicken dish is flavoured with fresh ginger, garlic, chilli and peanuts, and drizzled in a soy-infused sauce. A classic Chinese recipe that can be made in just 20 minutes and a great dinner for two idea
Juicy chicken thighs, tossed in a sticky, sweet, spicy sauce and grilled to perfection. What’s not to love? All the flavor of Korean fried chicken, in a weeknight-friendly form. Serve with a crunchy slaw, soft flatbreads and spicy gochujang aioli for a seriously flavor-packed twist on a regular chicken dinner.
Make my soft, caramel and pecan Best Ever Sticky Buns without a mixer and no-kneading required!
Summer is coming, and everyone is craving fresh meals packed with flavour that are ready in a flash. That’s why these dinner recipes are made with flavour-bomb ingredients and clever cooking techniques, so you can make your nights in the kitchen fast and fabulous. Kick it all off with our hands-off recipe for Sticky Pork San Choy Bau – there’s only 10 minutes cooking involved, and the family can assemble their lettuce cups themselves.
With oriental spices and lime juice, this chicken recipe makes an interesting alternative to a traditional Sunday roast.
Healthy, easy, budget-friendly and super delicious. These restaurant-quality san choy bow are great as a main, appetiser or a simple afternoon snack!
A delicious and simple recipe for Chinese Barbecue Pork (Char Siu Pork) which you can make at home with everyday pantry ingredients in just 10 minutes!
This spicy noodle salad is a speedy, zingy midweek supper.
Global Cooking and Simmer Sauces Set - A Collection of Authentic Globally Inspired Cooking Sauces For Creating Around The World Meals At Home. Wozz! Global Cooking and Simmer Sauces Set includes 4 authentic bold and savory cooking sauces designed to make a variety of your favorite "around the world" dishes at home. From Moroccan chicken to Cambodian noodles these full flavored sauces packed with fresh ingredients and slow cooked spices will take you on a culinary journey and make cooking international cuisine quick and easy in the comfort of your own home. HANDMADE WITH NON GMO FRESH INGREDIENTS SLOW COOKED WITH CUSTOM BLENDED SPICES UNIQUE RICH AND INTENSE FLAVORS NYC FANCY FOOD SHOW sofi™ GOLD AWARD WINNERS RECIPE CARDS INCLUDED Wozz! Global Cooking and Simmer Sauces Set includes: Korean Raspberry Gochujang BBQ and Cooking Sauce: Our Korean Raspberry Gochujang BBQ and Cooking Sauce ~ savory sweet and tangy, this distinctive sauce is an infusion of tart raspberries, toasted sesame. organic tamari, fresh garlic, ginger and umami rich gochujang chili paste. Ideal for creating traditional Korean dishes including Korean Bibimbap (a Korean mince beef and rice dish with stir fried veggies), Korean beef bulgogi stir fry and Korean style grilled steak and sticky wings. Use our Korean Raspberry Gochujang as a simmer sauce for pulled pork tacos and serve in Korean style steamed bao buns or use as a glaze for salmon and veggies for a quick weeknight meal. Pictured Below: Korean BBQ Pulled Pork Sandwich Cambodian Coconut Peanut Sauce: Winner of the NYC Fancy Food Show Sofi GOLD Award for outstanding cooking sauce. This creamy coconut peanut sauce is blended with fresh lime, southeast Asian spices and chili adding a medium spicy kick. A delicious sauce for Pad Thai style noodles, Malaysian chicken satay or Thai peanut curry. Use as a dipping sauce for shrimp, Asian lettuce wraps, summer rolls and spring rolls or as a dressing for spicy Cambodian peanut buddha bowls with brown rice, grilled chicken or tofu, sweet potato, cilantro and a squeeze of lime. Pictured Below: Chicken Meatballs with Cambodian Coconut Peanut Sauce Moroccan Tomato Onion Relish and Simmer Sauce: Winner of the NYC Fancy Food Show sofi™ Award, this slow cooked rich and bold Moroccan tomato sauce is infused with a medley of aromatic eastern spices including cumin, paprika, ginger, mustard seed and ras el hanout. A delicious simmer sauce for Moroccan chicken or lamb meatballs (commonly referred to as kefta or kofta) and a wonderful sauce for Moroccan Shakshuka (poached eggs in a rich Moroccan tomato sauce). Our Moroccan Tomato Onion Sauce can also be used as a crossover sauce for Indian curries, because it contains a number of similar spices used in Indian cuisine. Add our Moroccan tomato sauce to ground almonds, chicken stock and yogurt for an amazing Indian butter chicken recipe or add try this recipe for Moroccan tomato lentil coconut curry. Pictured Below: Moroccan Chicken made with Wozz Moroccan Tomato Simmer Sauce over Saffron Rice Jamaican Jerk Pineapple Chutney and Simmer Sauce: Grilled pineapple with aromatic Jamaican Jerk spices, fresh herbs and chili. This vibrant Caribbean inspired simmer sauce is sweet and tangy with a spiced peppery kick. Serve with grilled shrimp skewers over tropical rice or atop blackened fish and chicken. Use as a simmer sauce for pineapple pulled pork and sweet and sour chicken. For a delicious appetizer, serve as a dipping sauce with beef empanadas or use as crockpot cooking sauce for party meatballs. Pictured Below: Caribbean Blackened Fish Tacos with Wozz Jamaican Jerk Pineapple Sauce Please note our products are made in a Facility Where: Fish, Crustacean Shellfish, Wheat, Tree Nuts, Peanuts, Soybeans, Sesame and Milk May Be Present
Say hello to the weeknight meal of your dreams - pulled chicken coated in a sticky Char Siu sauce, encased in a pillowy bao bun with fresh cucumber, carrot, coriander and lime, all in 30 minutes!
