Egg dishes are the busy cook’s best friend — especially when you can store a few in the freezer. Not only are they an inexpensive (and protein-packed) breakfast dish, but they can also be dressed up in all kinds of flavor profiles from French to Italian to this Southwest-themed oven frittata. While you can’t freeze eggs in the shell, blended eggs freeze fabulously, giving you a great way to use up surplus or simply get ahead of the game.