Pan-Seared Sea Scallops with a Champagne Truffle Cream Wilted Butter Lettuce and Generous Shaving of Pink-Veined Italian White Truffle White truffles are very perishable and very delicate with an intense perfume reminiscent of earth, garlic, shallot and grana cheese. This gem arrived just a few days before our holiday party from my friends at Gourmet … Continue reading "Holiday Fare: Pan-Seared Sea Scallops with a Champagne Truffle Cream"
