1hr · 8 servings Ingredients: • 4 tablespoons butter, divided • 4 tablespoons olive oil, divided • 1 pound wild mushrooms (oyster, shiitake, hen of the woods), stemmed if needed and roughly chopped • 1 large shallot, minced • 4 cloves garlic, minced • 1 tablespoon thyme leaves, roughly chopped • 1 large bunch Tuscan kale, ribs removed and chopped • 1/4 cup white wine • 8 ounces Brie cheese, rind removed, and sliced • 1 (14-ounce) box puff pastry (1 sheet), defrosted • All-purpose flour, for dusting • 1 large egg, beaten Instructions: • Heat oven to 400 degrees. Line a sheet tray with parchment. • In a 12-inch skillet over medium-high heat, add 2 tablespoons butter and 2 tablespoons olive oil. Once hot and butter is melted, add half of the mushrooms and saute until br