· 1 serving POACHED EGGS: • 2 brown eggs • 1tsp white wine vinegar HOLLANDAISE: • 2 egg yolks • 150g butter • 1tsp white wine vinegar • Lemon juice • Salt • Pepper ASSEMBLY: • 2 English muffins, halved • 2 thick slices of ham • 150g butter • Hollandaise sauce • Poached eggs • Pinch of cayenne pepper • Finely chopped chives