20min · 3 servings Ingredients: For the Fried Green Tomato Eggs Benedict: • 1 large green tomato, sliced into 1/4-inch slices • 1/2 cup all-purpose flour • 3 teaspoons salt, divided • 2 teaspoons ground pepper, divided • 1 large egg • 1 1/2 cups panko breadcrumbs • 1 teaspoon garlic powder • 1 cup avocado oil, for frying • 4 large eggs, poached • Mashed avocado • Bacon slices For the Hollandaise: • 6 egg yolks • 5 tablespoons fresh lemon juice • 1 teaspoon kosher salt • 2 sticks unsalted butter, melted • 1 bunch fresh basil leaves, about 16 leaves Instructions: For the Fried Green Tomato Eggs Benedict: • In a shallow dish or pie pan, add the flour mixed with 1 teaspoon of salt and 1 teaspoon pepper. In a second shallow dish, whisk together the egg and 1 teaspoon of
