45min · 4 servings Ingredients: For the Beer Battered Shisitos with Garlic Aioli: • 24 shisito peppers For the Batter: • 2 cups chickpea flour • 3 tablespoons cornstarch • 1 1/2 teaspoons salt • 1 1/2 teaspoons baking powder • 1 teaspoon cayenne • 1 cup light beer • 1/2 cup water For the Aioli: • 1/2 cup garlic aioli (or mayo) • 2 tablespoons cumin • 2 tablespoons lime • 1 teaspoon salt Instructions: For the Beer Battered Shisitos with Garlic Aioli: • In a medium mixing bowl, sift together the chickpea flour, cornstarch, baking powder, salt and cayenne. Whisk in the beer. If the batter is stiff, add more beer. Allow the batter to rest for 30 minutes. • In a cast-iron pan, heat 3 to 4 inches of canola oil to 360 to 375 degrees. (It’s important that the oil be hot enou