40min · 8 servings Ingredients: For the Veggie Spring Rolls: • Rice paper • Vermicelli noodles • Avocado • Sprouts • Carrots • Coriander • Cucumber • Mint • Purple cabbage • Lettuce • Basil • Edible flowers For the Peanut Sauce: • 1/3 cup natural peanut butter • Rice vinegar • Soy sauce • Honey or sugar • Garlic, grated • Water as needed, to thin Instructions: For the Veggie Spring Rolls: • Finely chop the vegetables. • Place the vermicelli in boiling water for 5 minutes. • In a bowl filled with water, quickly submerge the rice paper so it becomes malleable. • Fill the rice paper with your desired ingredients and roll. For the Peanut Sauce: • In a bowl, combine all the ingredients and add water to achieve the desired consistency.